Mr. Kulasik

Chefs Culinary Arts/Food Service

This course Culinary Arts is responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food chain store franchise, delicatessens, hospitals and other institutions.

The kitchen is fully equipped

A plate done by a culinary student.

Specifications:

• As Sophomores through Seniors the students learn from basics of cooking to how to prepare complex meals as well as how to prepare the plates correctly.

Students working together at a competition to prepare meals.